Meal Planning Monday ~ Brown Bagging It!
Meal Planning Monday – Snack Time!
Coupon Workshop 7/28
This two and a half hour workshop will provide you with all of the infor…mation you need to hit the ground running and start saving NOW with proven coupon strategies! This is a small workshop, limited to five participants. You will learn how to use coupons to immediately begin saving $200-$300 per month, or more! Unlike a class or seminar, you will have a chance to practice the coupon strategies and get all of your questions answered.
Only $45! Satisfaction Guaranteed!
Includes a FREE copy of Christine’s new e-book, “Confessions of a Coupon Queen”!
WORKSHOP IS LIMITED TO THE FIRST 5 PAYING REGISTRATIONS!
Here’s what participants are saying about the workshop:
We saved $57 on our food bill the first week after taking your class. That was a 31% savings on all name brand products. Mary has a goal of saving 50% by the end of the month. Just at 30% that equals $2,964.00 per year! Who can’t benefit from that? Christine, thank you! ~ Herb & Mary Johnson
Call (859) 912-2736 or email Christine Luken at strongtower.christine@gmail.com to reserve your spot!
Coupon Workshop 7/12
This two and a half hour workshop will provide you with all of the infor…mation you need to hit the ground running and start saving NOW with proven coupon strategies! This is a small workshop, limited to five participants. You will learn how to use coupons to immediately begin saving $200-$300 per month, or more! Unlike a class or seminar, you will have a chance to practice the coupon strategies and get all of your questions answered.
Only $45! Satisfaction Guaranteed!
Includes a FREE copy of Christine’s new e-book, “Confessions of a Coupon Queen”!
WORKSHOP IS LIMITED TO THE FIRST 5 PAYING REGISTRATIONS!
Here’s what participants are saying about the workshop:
We saved $57 on our food bill the first week after taking your class. That was a 31% savings on all name brand products. Mary has a goal of saving 50% by the end of the month. Just at 30% that equals $2,964.00 per year! Who can’t benefit from that? Christine, thank you! ~ Herb & Mary Johnson
Call (859) 912-2736 or email Christine Luken at strongtower.christine@gmail.com to reserve your spot!
Coupon Workshop 6/28
This two and a half hour workshop will provide you with all of the infor…mation you need to hit the ground running and start saving NOW with proven coupon strategies! This is a small workshop, limited to five participants. You will learn how to use coupons to immediately begin saving $200-$300 per month, or more! Unlike a class or seminar, you will have a chance to practice the coupon strategies and get all of your questions answered.
Only $45! Satisfaction Guaranteed!
Includes a FREE copy of Christine’s new e-book, “Confessions of a Coupon Queen”!
WORKSHOP IS LIMITED TO THE FIRST 5 PAYING REGISTRATIONS!
Here’s what participants are saying about the workshop:
We saved $57 on our food bill the first week after taking your class. That was a 31% savings on all name brand products. Mary has a goal of saving 50% by the end of the month. Just at 30% that equals $2,964.00 per year! Who can’t benefit from that? Christine, thank you! ~ Herb & Mary Johnson
Call (859) 912-2736 or email Christine Luken at strongtower.christine@gmail.com to reserve your spot!
Meal Planning Monday – No Time to Cook Dinner?
Monday ~ Polish Sausage, Mrs. T’s Perogies, and mixed veggies.
Tuesday ~ Financial Coaching Appointment. I probably won’t get home until after 7 PM, but I will still eat a good dinner, Turkey Slices and Gravy. I use Louis Rich Carving Board turkey and heat it in a skillet with a jar of turkey gravy and a small can of mushrooms (drained). I serve it over instant mashed potatoes or Uncle Ben’s 90-Second Whole Grain Brown and Wild Rice, with a side of frozen veggies cooked in the microwave. This hearty dinner takes less ten minutes to make.
Thursday ~ I have outreach night at my church, so I will stop for dinner at either Panera or J Gumbo’s for a cheap and tasty meal.
Friday ~ Fish Tacos, my new favorite meal! (See the blog archives for this recipe.)
Saturday ~ Grilled steak and chicken with boiled potatoes and green beans.
Sunday ~ Beef Stew in the crockpot. Crockpots aren’t just for the winter! They are great time savers all year round, plus they won’t heat up the kitchen the way an oven will.
My New Home Office
Meal Planning Monday – Magic Mushrooms
Monday ~ Buffalo Chicken Burgers
Tuesday ~ Egg Drop Soup (This is surprisingly easy to make.)
Wednesday ~ Turkey Meatloaf
Thursday ~ Stuffed Portobello Mushrooms ( I picked up Portobello mushrooms for a $1 each at my co-op. They were so fresh they still had the dirt on the stem.)
Friday ~ MNO (Moms Night Out) – A few friends and I are going to Cheeseburger in Paradise to celebrate my birthday.
Saturday ~ Date Night with the hubby. Red Robin sent me a coupon for a free burger; I’ll have their turkey burger so I can stick to the diet.
Sunday ~ Family Dinner to celebrate my 30th, my nephew’s birthday and Father’s Day.
Three nights of no cooking…sounds good to me!
1/2 onion, chopped
red pepper, chopped
garlic cloves, chopped coarse (I love garlic so I cut them in big chunks. I used 4 garlic cloves)
salt and pepper
Italian seasoning
Handful of fresh spinach
mozzarella cheese
olive oil
Preheat oven 400 degrees.
Sautee onion, red pepper, and garlic in olive oil. Season with salt, pepper, and Italian seasoning.
Put spinach in mushroom caps, spoon onion mix over top, then top with cheese.
Bake 15 to 20 minutes.