Crystal Wash 2.0 Giveaway ~ 2 Winners!

Crystal Wash 2.0 Giveaway – A Whole New Way To Clean Laundry! #crystalwash ~ 2 WINNERS!

CrystalWash111

Deliciously Savvy & Heartbeats ~ Soul Stains are teaming up to Host a Giveaway for 2 Lucky Winners to Receive Crystal Wash 2.0! ( $50 ARV each) This is an amazing product that I am already In love with after only 2 washes!  If you’re looking to use a natural laundry product without chemicals and saves you money, you need to check out Crystal Wash!

 

Check Out Crystal Wash HERE

Sponsored By: Crystal Wash 2.0

Hosted By:

Deliciously Savvy & Heartbeats ~ Soul Stains

Co-Hosted By:

Michigan Saving and More

Kaisy Daisy’s Corner

Mami’s 3 Little Monkeys

Your Strong Tower

&

Sweepstakes Fanatics

Giveaway Dates: 12 AM EST 2/28 until 12 AM EST 3/14

Open To Us Residents and must be 18+ to enter

This giveaway is in no way endorsed, affiliated or associated with Facebook,
Twitter or any other Social Media Networking Site. This giveaway is valid only
in the United States. Entrants must be 18+ years of age to enter.
This giveaway will end at 12:00 AM (EST) on 3/14/15.

Good Luck!

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Crystal Wash 2.0 Giveaway (2 winners) ~ Twitter Follows #4

Crystal Wash 2.0 Giveaway (2 winners) ~ Twitter Follows #4

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Crystal Wash 2.0 Giveaway (2 winners) ~ Facebook Visits #3

Crystal Wash 2.0 Giveaway (2 winners) ~ Facebook Visits #3

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Crystal Wash 2.0 Giveaway (2 winners) ~ Co-Host Page

Crystal Wash 2.0 Giveaway (2 winners) ~ Co-Host Page

a Rafflecopter giveaway

 

 

Hello Again, Aldi

This week’s post is by Christine Luken.

This past Friday, I made a trip to my local Aldi store for the first time in a LONG time – as in over 15 years.  Why have I avoided Aldi for so long?  Back then, I had to shop at Aldi because I was flat broke.  So when I finally got to a place in my finances when I didn’t have to shop at Aldi, I left it behind.  When I’d drive by the store, I would remember how it felt to be broke, shudder, and keep on going.  (This is the same reason I rarely eat at Taco Bell.  It reminds me of the days of rolling change in college to go buy bean burritos for dinner.)

But it really wasn’t Aldi’s fault that I had that negative association.  So why did I decide to give it another shot?  Several ladies in my Facebook recipe group were raving about the great deals on spices, snacks, organic food, and gourmet cheeses.  Wait… organic food and gourmet cheeses?  That’s not the Aldi that I remember!  Because I’m trying to eat more organic food, I was definitely intrigued.  Especially when my friend Heather Tenney of In God’s Economy told me that Aldi and Trader Joe’s were owned by the same parent company!

So, here is what I discovered on my Aldi’s field trip on Friday.  First, you need a quarter for the cart – not 25 cents, but a quarter.  The quarter releases the cart from the corral and you get it back when you return the cart.  Aldi does NOT take credit cards!  (Another reason for me to like them.)  You can pay with cash, debit card, or EBT.  You need to bring your own reusable bags and you’ll be doing the bagging yourself after paying for your groceries.  Aldi does not accept manufacturer’s coupons.

I didn’t purchase any produce or meat on my shopping trip, since I was already stocked up from the co-op and Sam’s.  However, the meat and produce at the Erlanger, Kentucky store looked good and prices were reasonable.  The only fresh food I bought was hummus for $1.99, which is definitely less than what I would pay at my local Kroger.  Most of my purchases were in the snack and baking aisles.  Here are some of the deals I found:

  • Huge 4 oz. containers of various spices for $0.99 (Onion powder and steak seasoning made it into my cart on this trip.)
  • Canned beans (garbanzo, kidney, cannellini, etc.) for $0.65
  • 12-pack of granola bars for $1.79
  • Organic Animal Crackers 8 oz. for $0.99 – Very tasty!
  • Natural creamy peanut butter for $1.69
  • Organic Salsa $1.89
  • Capers $1.49
  • 16 oz. of Virgin Olive Oil for $2.99
  • 10 oz. whole roasted cashews $4.29
  • 12 oz. whole raw almonds $5.49

I was super excited about the great deals on the nuts because I love to have those on hand for a healthy snack.  I’m going to use the almonds to make Roasted Rosemary Almonds today, since I’m snowed in.  (Recipe below.)  The Aldi store in Erlanger is small, so you may not find everything you’re looking for on your grocery list.  The store is clean, well lit, and the staff was friendly.  There aren’t many name brand products on the shelf, but so far everything that hubby and I have tried has been tasty.  Nick gives Aldi’s yogurt covered raisins two big thumbs up, so I’ll be stocking up next time I’m there.

Hello again, Aldi!  Looks like you’ll be seeing a lot more of me in the future.

Roasted Rosemary Almonds

  • 2 cups whole raw almonds
  • 1 Tbs. olive oil
  • 2 Tbs. rosemary
  • 1 tsp. sea salt

Toss all ingredients in a bowl and stir to coat almonds thoroughly.  Roast on a baking sheet at 350 degrees for 10 minutes.  Let cool and enjoy.  Store leftovers in an airtight container.

 

 

 

 

 

 

REWIND Loot Crate Giveaway

January’s REWIND Loot Crate Giveaway!

LootCrate REWIND

Sponsored By: Loot Crate

Hosted By: Deliciously Savvy

Co-Hosted By:

Maria’s Space

Dixieland Reviews

Kaisy Daisy’s Corner

Tales From A Southern Mom

Dividing by Zero

Michigan Saving and More

MomsWhoSave

Sweet Ramblings

&

Natalie Made It

PLUS a Big Thank You To All Of The Other Amazing Blogs Helping To Promote!

Now You’re Looting With Power!

With the start of 2015 upon us, Your Strong Tower, GorillaMaker, & Loot Crate wanted the first crate of the new year to celebrate the geek and gaming icons of the past. Join them as they REWIND and give you EXCLUSIVE items from Star Wars & Voltron!They are also bringing you some epic geek apparel, including an exclusive & licensed shirt, so you can kick off the new year in style! Finally get ready to decorate your desk with an awesome retro gaming-inspired mashup figure!

CHECK LOOT CRATE OUT FOR YOURSELF:

LOOT CRATE

Follow Loot Crate On:

TWITTER ~ INSTAGRAM

Lootcrate777

1 LUCKY Winner will receive the January “REWIND” LootCrate!

So are you feeling lucky today? Are you ready to try and win this REWIND LootCrate for yourself or someone special? Enter Today! Good Luck!

Open to US Only and must be 18+ To Enter

Giveaway Dates: 1/27 12PM EST until 2/6 12PM EST

This giveaway is in no way endorsed, affiliated or associated with Facebook,
Twitter or any other Social Media Networking Site. This giveaway is valid only
in the United States. Entrants must be 18+ years of age to enter.
This giveaway will end at 12:00 PM (EST) on 2/06/15.

And Now The Giveaway!!!

Good Luck!

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Resolve to Have More Family Time

This week’s post is by Kim Bergeron of Extreme Coupon Professors.
We’re just past the middle of the first month in the new year. Some have made their resolutions and stuck with them and many have failed. Oh, and some, eh hum, the procrastinators, haven’t put theirs on paper yet. No matter what category you may fall into, there’s always a new morning to do the possible!
This year I’m on a mission and it’s to find more time in my day and more time with my family. And that doesn’t mean to stay up until 1 AM to find it either. What a relief, huh! In just a couple weeks, I’m glad to say that I’m making progress. I have been able to tweak some daily routines and have found some extra time. There are nights that I actually feel a little lost and I’ve been doing circles in the kitchen because I’m not used to having free time at the end of the day. What’s the million dollar answer you ask? Well here are some of our changes.
Meal planning.
Please trust me, it’s not as hard as you think it is. I begin by looking at my calender. We have five kids so that’s a lot of juggling at dinner time a lot of nights. I start by focusing on our busy nights and plan quick meals for those nights. Don’t be afraid to plan on pancakes one night or even a couple nights if you need to. Then. I look at the nights we’re home but we may be coming home right about dinner time. I’ll plan some crock pot meals for those nights. Finally, I look to see what nights I can plan on making bigger meals and I’ll put those meals on the calendar. I have found knowing ahead of time what we’re having has allowed me to start preparing some things in the morning when I have 10 minutes to spare before getting the kids off to school.  If you truly find it overwhelming to plan the whole week, then plan a few nights. You’ll appreciate how smoothly your evening goes that you’ll be penciling in meals on the calendar for the rest of the week.
Results:
Dinner time is not frazzled. I’m more relaxed and enjoying chatting with the kids at the same time. Because there are 7 of us getting ready in the mornings, I’ve also put on the calendar what breakfast is. For awhile some kids were making eggs, some were making yogurt fruit smoothies and others were having cereal. Our kitchen looked ransacked and if it was a day I was working, this is what I had to come home to. YUCK!  I tweaked mornings by only allowing simpler breakfasts during the week. I also won’t leave until everyone has cleaned up and put away all breakfast items, including their dishes.
Results:
I have found more time now when I get home.
The Clean Up Game. 

When my children were younger we used to be able to turn clean up time into a game. Turn the timer on and race to get all the toys put away before the timer goes off. Oh, the sweet. good ole’ days! Now it’s, “Kids, no one leaves until our chore list is done.”  I’ll be honest, at first I was getting a lot of, “Are we done yet?” Now, only two weeks into it, we have a great flow of getting things done as a team. We’re all doing this together. It’s been nice having dinner conversation carry over before everyone disappears into their rooms.
Getting It Done After Dinner List:
 
  • Dining room cleared.
  • Kitchen cleaned up and all dishes put away.
  • Sweep dining room and kitchen floors (Don’t say vacuum because that stops conversation flow. I’ll vacuum on my cleaning days.)
  • Make tomorrow’s school lunches.
  • Hang up any coats or backpacks that are laying around, put shoes in hall closet.
  • Start a load of towels or sheets .
  • If we’re having dessert, we’ll have dessert when our list is done and everyone washes their dishes and puts them away when they are done.
Results:
Mom doesn’t have to do it all herself, family worked together, there was together time and mom has found more free time at the end of the day. Just these few tweaks have made an enormous difference in our house. We have found time. Many nights there are a couple of kids sitting with me at the table with some game time. When we are, I’m not sitting there thinking of the mess around me or all I have to get done. Our chores are done and I’m enjoying my family time!   
On The Weekend

I’m always happy when a weekend arrives and I still do a little meal planning too. Some of the kids are in and out, some have friends coming over. Whoever is here, they enjoy eating at leisure so I typically make a hearty soup, stew or chowder that sits in my Ninja Cooking System for the afternoon. Everyone appreciates it, it goes a long way and I’m not forever cooking something for the “gang”. Last week was the first time I made a corn chowder. So easy, made a pot full and everyone loved it!
Here’s my recipe, but the fun thing about it is you can easily make it to your liking-add more bacon, use ham instead or even turkey bacon. Add a a couple diced carrots too. Whatever you may fancy.
Hearty Corn Chowder:
  • 1 lb of cooked bacon, crumbled
  • 2 cans of cream corn
  • 2 cans of corn, undrained
  • 1 onion, finely chopped
  • 2 fresh cloves of garlic, minced
  • 2 tsp of pepper
  • 1 tsp of salt
  • 6-8 potatoes, chopped to bit sizes-NOT peeled
  • 6 cups of water or chicken broth
  • Combine all these ingredients in your crock pot or Ninja Cooking System. Cook on High for 4 hours or Low for 6-8 hours.
When ready to serve: 
  • Add 2 cans of evaporated milk
  • 3 Tbls of butter
Mix, allow to heat through and serve. If chowder is too think, just add more broth. I started mine in the morning. Cooked it on High and everyone had some throughout the day.  There were recipes that called for half and half or heavy cream, but I like being able to have the cans of evaporated milk on hand whenever I want to make this.  Some recipes also called for a bag of frozen corn. As you can see, it’s to your liking and to your convenience.
Enjoy your family time!
I’m a wife, mommy and a lover of life enjoying everything from playing board games to cooking to traveling. Finding deals for our family has allowed us to do the fun things in life with enjoyment and less stress. When I find a deal I’ll always share it on my blog, Extreme Coupon Professors. Hop on over to see all the ways to save!

 

Resolve to Start Meal Planning

This week’s post is by Christine Luken.

 There are plenty of great reasons why regular meal planning should make it on to your New Year’s Resolution List.  Meal planning helps you save money, eat healthier, stress less, spend less time in the kitchen and more time with your family.  These are all things that we want, so why do we resist doing it?

I think what holds many people back from meal planning is thinking that, in order to do it “right,” they have to plan a month in advance, spend every weekend batch cooking and freezing, AND be super organized.  Sure, you can start that way if you want to, but for most folks it’s easier to begin gradually rather than cannonballing into the deep end.  So, here are some baby steps, tips, and tools to get you started on your meal planning adventures.

  • Plan a week of dinners.  Look at your calendar for the next week and plan your dinners based on what you’ve already got on hand in the fridge, pantry, and freezer.  Save more complicated, labor intensive meals for weekends or other non-busy days.  Plan on slow cooker meals or meals that can be on the table in 30 minutes or less for busy nights.  Next week, try planning out ten days to two weeks in advance.  Before long, you’ll be on a monthly meal planning schedule. (Which is great, because you only have to do it 12 times a year vs. 52 times a year!)

  • Make a double batch of a family favorite meal and freeze half of it.  It doesn’t take twice as long to make a double batch of a recipe!  In fact, it usually only takes a few extra minutes. You’ll be grateful two or three weeks from now when you’re short on time.  You’ll have a great meal you can dump frozen into the crockpot before heading to work and come home to a wonderful smelling house and dinner ready to serve!  I highly recommend a dish like beef stew, spaghetti sauce with meatballs, chili, or vegetable soup for your first freezer meal.
  • Stock up on freezer cooking supplies next time you’re at the store.  If you don’t have plenty of zipper freezer bags (quart and gallon size) and plastic containers in various sizes for freezer cooking, be sure and stock up so you have no excuses.
  • Search Pinterest or Google for good freezer cooking and batch cooking recipes.  It’s more fun to meal plan if you have recipes you’re excited to try!

  • Check out these great Meal Planning tools!  If you’d like a FREE blank meal planning calendar or freezer inventory sheet, just click here to download.  If you’re ready to really get serious about meal planning, invest a few dollars in my e-book, Discover the Magic of Meal Planning. (Kindle Unlimited members get it FREE!)

Whether you’re trying to save money at the grocery store, eat healthier, or spend more time with your family, meal planning can help you with those resolutions.  Here’s to a Happy New Year and Happy Meal Planning in 2015!

 

 

 

 

Christmas Cookie Explosion

This week’s post is by Christine Luken.

Every year in December, for as long as I can remember, my mom and I take an entire Saturday and bake our famous sugar cookies with buttercream icing.  It’s one of my absolute favorite things about the holiday season!  Of course the cookies taste delicious, but half the fun is baking, icing, and decorating them together. By the time we have made a tripe batch, it looks like a cookie explosion has gone off in my kitchen.  There’s flour, frosting, sprinkles, and icing everywhere!  The finished product is worth it though. I have friends and family literally begging me for a few cookies, and wanting the recipe.

This year we had a few new additions to the cookie cutters that we’ve been using for ages.  My husband used his GorillaMaker 3-D printer to make “A” and “R” cookie cutters for my niece, Ayla, and my nephew, Reid.  Usually, they join us but my poor niece had the flu.   I’ll probably do a mini cookie baking session in January with them because I know they were disappointed about not being able to come over.  (But no need to bake flu germs into the sugar cookies, right?)

I also bought these awesome “Ninjabread Men” cookie cutters from Amazon.  I’ve always loved martial arts, so I thought they would be a fun addition to the usual stockings, angels, and Christmas tree cookies.  I’m definitely making sure that my nephew gets a few of the frosted ninja cookies!

So for the past four years, I’ve teased you, my dear blog readers, with pictures and descriptions of my fabulous sugar cookies, but have never released the recipe.  So here is your holiday gift from me (with my mom’s blessing) – Carol & Christine’s Christmas Sugar Cookie Recipe! Enjoy!

Carol & Christine’s Christmas Sugar Cookies

(Single Batch)

 Ingredients:

  • ¾ Cup of Butter
  • 1 Cup of Sugar
  • 2 Eggs
  • 1 tsp. real Vanilla Extract
  • 2 ½ Cups of Flour
  • 1 tsp. Baking Powder
  • 1 tsp. Salt

Directions:

1.) Cream butter and sugar together with an electric mixer.  Beat in eggs and vanilla.

2.) In a separate bowl, add flour, baking powder, and salt.  Blend thoroughly.  Add the mixture from #1 and mix well.  (This usually requires hand kneading at thoroughly combine.)

3.) Chill dough 3 hours or overnight.  Take dough out of the fridge 30 minutes before baking to soften it up.

4.) Preheat oven to 400 F.

5.) Roll dough on a floured surface.  If the dough seems too sticky, work some extra flour into in before rolling out.

6.) Cut with cookie cutters.  Place cookies on an ungreased cookie sheet.  Bake 6 to 8 minutes or until the edges begin to turn golden brown.

7.) Cool on sheet before removing.  Let cool completely before frosting.

 

Buttercream Frosting

 

Ingredients:

  •  ¼ Cup of Butter
  • 2 Cups of Powdered Sugar
  • 1 tsp. real Vanilla Extract
  • 2 – 3 TBS. Evaporated Milk
  • Food Coloring

Beat first four ingredients with an electric mixer.  Once thoroughly combined, transfer to a small bowl and add food coloring.  If frosting becomes a little stiff, add a little extra evaporated milk and stir.

Five Fun Christmas Dessert Recipes

This week’s post is by Amy of Savvy Saving Couple

One of my favorite activities to do during the holiday season is bake. Making desserts, cookies, and casseroles is just so fun once the weather gets chilly. Seasonal baking is especially fun because there is no better time of year to indulge in some homemade and festive treats. I thought it would be fun to spread some Christmas cheer and share five of my family’s fun and easy Christmas dessert recipes.

First up is my Pistachio Cherry Christmas Cake. This recipe has been in my family for decades. It is such a unique cake because it has a delicious pistachio flavor, maraschino cherries, nuts, and is super moist. It is easy to make and can be turned into a beautiful Bundt cake, or even cupcakes.

Next we have a recipe for Gingerbread Men Cookies that was passed down from my grandmother. I love these cookies because they are slightly chewy, and the dough is great for actual cut out cookies. Personally, I prefer to always chill my dough before cutting out my little men, because the shapes stay. Decorating them may be even more fun because the decorating choices are endless.

Love easy treats that require hardly any cooking skill? I used to be like that too! That is why Peppermint Bark is one of the easiest Christmas or seasonal treats I have ever made! Seriously, who would have thought that just two ingredients could produce such a tasty treat that goes perfectly with a side of hot cocoa! You can switch this recipe up too if you prefer dark or milk chocolate.

Don’t have time to bake? Another fun and easy Christmas dessert option for parties and hosting are these Christmas Oreo Truffles. These are no bake balls that are made with a few simple ingredients. However, the taste is so rich and seems as if you traveled high and far for only the finest truffles. These no bake Oreo Balls are perfect for this season of cheer!

Since the Christmas season is just such a busy one, I couldn’t leave out a recent short cut or “hack” I discovered for yummy Peppermint Brownies. These delicious treats use boxed brownie mix, and store bought vanilla frosting. The secret ingredient is peppermint extract which takes these brownies from average to rock star is seconds. These would make great treats for parties, or a late night snack!

As you can see, the Christmas season doesn’t have to be spent slaving in the kitchen. There are just so many sweet treats which you can make or bake up this time of year. I hope you and your family enjoy our top 5 Fun and Christmas Desserts and Treats recipes.