Fabulous Father’s Day Grilling Giveaway with Yumms!

Father’s Day Giveaway with Yumms! 3 Products For The Grill Master! #Yumms

Father's Day w Yumms!111

Deliciously Savvy is Hosting a Giveaway For 1 Lucky Winner To Win a Triple Pack Of Yumms! Barbeque accessories! I LOVE Yumms! Products and This is a Fabulous Gift Idea for Father’s Day or well….. Any Fabulous Summer Grilling Day!

Sponsored By ~ Yumms!

Hosted By ~ Deliciously Savvy

Co Hosted By:

Michigan Saving and More

Kaisy Daisy’s Corner

Your Strong Tower

Java John Z’s

&

Heartbeats ~ Soul Stains

PLUS a Big Shout Out To All Blogs Promoting! You Rock!

Yumms4441 Lucky Winner Will Receive The Yumms! Triple Prize Pack

The Yumms! Burger Press ($20 RV)

 

The Yumms! BBQ Light ($20 RV)

 

The Yumms! BBQ Mat ($16 RV)

 

Sign Up for Yumms! Emails and Receive a 20% off coupon from Yumms!

Can’t Wait?…. Wanna Purchase These Fabulous Items Now?…. CLICK HERE

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And Now The Giveaway!!!

Giveaway Dates ~ 5/15 9AM EST until 6/03 9AM EST

Entrants must be 18 years old to enter and giveaway is open to US residents only.

Any Questions Email Me At mcushing7 (at) hotmail (dot) com.

This giveaway is in no way endorsed, affiliated or associated with Facebook,
Twitter or any other Social Media Networking Site. This giveaway is valid only
in the United States. Entrants must be 18+ years of age to enter.
This giveaway will end at 9AM (EST) on 6/03/15!

Good Luck! Enter Below
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Crock Pot Chicken Cacciatore

This week’s post is by Christine Luken.

I absolutely adore pasta dishes, but my favorite by far is Chicken Cacciatore.  It’s not something that’s easily found in restaurants in the Greater Cincinnati area.  In fact, there’s only one place in town that I know of that carries this delightful Italian dish.  My family is originally from upstate New York, which is rich in Italian heritage.  You can always find great pizza and usually cacciatore at most of the local family-owned restaurants in that part of the country.

So, I’ve been on a quest most of my adult life to recreate the awesome Chicken Cacciatore I used to eat so often growing up.  And I have finally come up with the perfect recipe, made in the crock pot.  Chicken Cacciatore is usually made with tomatoes, mushrooms, onions, and green peppers.  My hubby’s not a huge pepper fan, so I subbed in artichokes which we both love!  So, if you’d rather have the peppers, then omit the artichokes and add in one chopped bell pepper instead.

 And I am excited that I’ve discovered a gluten-free pasta that tastes amazing and doesn’t get sticky or clumpy.  I found it at my new favorite store, Aldi!  Their “Live G-Free” brand is very reasonably priced and everything I’ve tried from the line so far has been good.  (My hubby especially likes the Live G-Free chocolate chip cookie mix.)  If you’re keeping an eye on your carb intake, mix half past and half zucchini noodles, which is what I usually do with my pasta dishes.  I hope you enjoy this recipe as much as we do!

Crock Pot Chicken Cacciatore

 

  • 1 – 15 oz. can of tomato sauce
  • 2 – 14 oz. cans of diced tomatoes, undrained
  • 1 – 14 oz. can of artichokes, drained and roughly chopped
  • 8 oz. fresh baby bella mushrooms, washed and sliced
  • 1 small onion, sliced (optional)
  • 2 Tbs. red wine
  • 1 Chicken bouillon cube
  • 1 tsp. dried oregano
  • ½ tsp. Italian seasoning
  • 3 frozen boneless chicken breasts
  • Pinch of sea salt

 

Place all ingredients in the crock pot and stir to combine.  Cook 4 hours on high or 6 to 8 hours on low.  Serve over pasta or zucchini noodles.  Pairs well with a nice Merlot or Cabernet!

 

 

Easy Prep Easter Menu

Hello. Heather here from Real: The Kitchen and Beyond to share my favorite Easter menu. Easter is one of my favorite holidays. Christmas edges it out just a bit but I love Easter – the time when life is celebrated and all things are made new, when our family celebrates the resurrection of our Savior.

 

I also love memories of waking up and finding a new cereal bowl with Easter candy in it at each place setting. We were often up bright and early for Easter Sunrise services and always hopeful that we would get to eat a piece of candy before we left. However, church clothes and candy don’t go well together so the candy was tucked away for Easter dinner dessert.

 

Easter dinner is another favorite part of my Easter Sunday. I still love gathering around a big table with my family and that exhilarating feeling of newness of life. Cooking a big Easter Dinner can be a lot of work for the cook but I believe it should be kept delicious and simple.

 

With many people coming home from Easter services or morning festivities for a big family meal, I want men and women everywhere to enjoy quality time with their families, rather than hours working in the kitchen.

 

This doesn’t mean no cooking. No, it just means making simple but amazing dishes. It means prepping ahead.

 

Here is my favorite Easter dinner menu and tips to help you get Easter dinner on the table with less hassle.

 

Ham – I love a good baked ham served with horseradish on the side – loads of fresh zesty horseradish. Buy your ham precooked at one of those many grocery sales or cook it ahead of time so it just needs to be reheated.

 

Mashed potatoes – In my humble opinion, mashed potatoes belong on every holiday table. I have a recipe to take that everyday mashed potato to new levels of flavor with my much sought after Amish Mashed Potatoes recipe. Peel and cut your potatoes ahead of time. Stick them in a pot of water and refrigerate overnight, or, if prepping them Sunday morning, set on the back of the stove with the lid on. There you go. One less step of time consuming prep work.

 

Sautéed Lemony Dill Asparagus – Spring and fresh asparagus go hand in hand here on the East Coast. This simple side can be whipped up in no time and is light and refreshing next to salty ham and rich mashed potatoes. Make sure you check out the recipe at the end of this post.

 

Of course we can’t skip dessert. We’re raiding the candy bowl and serving up the homemade peanut butter eggs for dessert. Peanut Butter Eggs are my favorite Easter Candy. Bet you can’t eat just one.

 

Does your family have an Easter Dinner tradition? Share it with us in the comments. We’d love to hear from you.

 

Lemony Dill Asparagus

Ingredients

  • 1 pound fresh asparagus

  • ¼ cup water

  • ½ teaspoon dried dill

  • ½ lemon

  • Salt (I use ½ teaspoon) and pepper (I use 1/8 teaspoon) to taste

Directions

  • Snap tough ends off asparagus.

  • Put into a sauté pan with water.

  • Top with dill, salt, and pepper.

  • Cover and cook over medium heat, 5-10 minutes, until desired tenderness.

  • Squeeze half of lemon over cooked asparagus and toss.

Serve.

 

 Heather writes at Real: The Kitchen and Beyond where the food is (mostly) real and the making’s easy. She believes any one can cook. Just follow the steps, starting at #1. Read, follow, taste, venture out. Don’t be afraid to fail, then try again. Her other hats are homeschooling, editing fiction, ghostwriting, and culinary marketing. Oh, and she believes life is always better with dessert.

Banana Silver Dollars Pancakes

This week’s post is by Christine Luken.

I’m a sucker for pancakes!  There’s nothing better than cutting into a warm stack of hotcakes drizzled in maple syrup – yum!  Unfortunately, many pancake recipes are full of white sugar, white flour, and unhealthy fat.  That’s why I was delighted when I came across this gluten-free, dairy-free, recipe for Banana Silver Dollar pancakes in a recent issue of First for Women magazine.

Honestly, when I first looked at the ingredient list, I wondered how these pancakes were going to turn out, with only a few tablespoons of coconut flour.  Amazingly, they were as light and fluffy as a slice of chocolate cake – and there’s no bowl required to make them!

In fact, you just dump all of the ingredients in the blender!  Blend for less than a minute, and then pour the batter into a muffin top pan.

 

I actually purchased this muffin top pan specifically to make this recipe, so I was invested in its success.  And I’m so glad that I did.

The only downside to this recipe is that it only serves two people, and you know I like to freeze my leftovers!  Maybe I’ll get a second pan for making double batches…

 

Banana Silver Dollars

(Modified from Recipe in First for Women Magazine)

 

  • 2 medium ripe bananas
  • 3 large eggs
  • 3 Tbs. coconut flour
  • 1 ½ tsp. cacao powder (or regular cocoa powder)
  • ¾ tsp. ground cinnamon
  • ¾ tsp. baking soda
  • Pinch of sea salt

 

Preheat oven to 375 degrees. Grease 6-well muffin top pan.  Combine all ingredients in blender. Puree 30 seconds or until well blended.  Divide batter evenly among wells of the pan.  Bake 10 to 12 minutes or until middles are set.

 

Serves 2.  Calories – 318; Protein – 12 grams; Carbs – 34 grams; Fiber – 7 grams; Sugar – 15 grams; Sodium – 672 mg; Total Fat – 10 grams

 

 

 

Crystal Wash 2.0 Giveaway ~ 2 Winners!

Crystal Wash 2.0 Giveaway – A Whole New Way To Clean Laundry! #crystalwash ~ 2 WINNERS!

CrystalWash111

Deliciously Savvy & Heartbeats ~ Soul Stains are teaming up to Host a Giveaway for 2 Lucky Winners to Receive Crystal Wash 2.0! ( $50 ARV each) This is an amazing product that I am already In love with after only 2 washes!  If you’re looking to use a natural laundry product without chemicals and saves you money, you need to check out Crystal Wash!

 

Check Out Crystal Wash HERE

Sponsored By: Crystal Wash 2.0

Hosted By:

Deliciously Savvy & Heartbeats ~ Soul Stains

Co-Hosted By:

Michigan Saving and More

Kaisy Daisy’s Corner

Mami’s 3 Little Monkeys

Your Strong Tower

&

Sweepstakes Fanatics

Giveaway Dates: 12 AM EST 2/28 until 12 AM EST 3/14

Open To Us Residents and must be 18+ to enter

This giveaway is in no way endorsed, affiliated or associated with Facebook,
Twitter or any other Social Media Networking Site. This giveaway is valid only
in the United States. Entrants must be 18+ years of age to enter.
This giveaway will end at 12:00 AM (EST) on 3/14/15.

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