This week’s Meal Planning Monday is by Amy of Savvy Saving Couple.
Memorial Day kicked off the unofficial start to summer. That means warmer weather, sunshine, lazy beach days and cookouts. I don’t know about you but I love a good BBQ meal! For me, it is all about the delicious and easy to make summer salads.
Since the heat is up, I don’t exactly feel like spending my days stuck indoors cooking. That is why my family eats a lot of easy to make summer salads, and smaller meals. We love potato salad, green salads, pasta salads, and even simple sandwiches.
Here are some of my top 5 easy to make summer salads that are sure to please the crowds. They require minimal effort, and are jam-packed with flavor and zest.
Pesto Caprese Macaroni Salad: This pasta salad is a unique twist on pesto and caprese salad. I guess you can say it combines the best of both dishes into one make-ahead salad that could even double as a main dish. It is perfect for picnics and BBQ’s because it only gets more flavorful the longer it is chilled (up to 24 hours).
Parmesan Pesto Steak Salad: Looking for a salad that doubles as a meal? This protein packed dish is perfect for leftover steak tips, or even a cheaper cut of grilled steak. The pesto, extra Parmesan and steak are a surprisingly tasty combination that my husband loves!
Feta, Basil, Tomato and Bowtie Pasta Salad: I don’t know about you but I love pasta and feta cheese combined. This recipe is super colorful and totally tasty! It is almost like a caprese salad, but the main star is the salty feta which balances well with the fresh basil.
Corn and Asparagus Salad: The flavors of summer make this vegetable based salad a winning dish. Freshly shucked sweet corn, and tender asparagus pair well with honey, and balsamic dressing to make a sweet and savory medley.
Cheeseburger Salad: Who doesn’t love a good burger this time of year? Last year I was trying to watch my carbs so I decided to make a cheeseburger salad that contained all the classic of a burger with fresh Thousand Island dressing. The result was an amazingly tasty salad that I could probably eat every single day! I even made hamburger bun croutons that I added sparingly to my plate—way too good!