Christmas Cookie Explosion

This week’s post is by Christine Luken.

Every year in December, for as long as I can remember, my mom and I take an entire Saturday and bake our famous sugar cookies with buttercream icing.  It’s one of my absolute favorite things about the holiday season!  Of course the cookies taste delicious, but half the fun is baking, icing, and decorating them together. By the time we have made a tripe batch, it looks like a cookie explosion has gone off in my kitchen.  There’s flour, frosting, sprinkles, and icing everywhere!  The finished product is worth it though. I have friends and family literally begging me for a few cookies, and wanting the recipe.

This year we had a few new additions to the cookie cutters that we’ve been using for ages.  My husband used his GorillaMaker 3-D printer to make “A” and “R” cookie cutters for my niece, Ayla, and my nephew, Reid.  Usually, they join us but my poor niece had the flu.   I’ll probably do a mini cookie baking session in January with them because I know they were disappointed about not being able to come over.  (But no need to bake flu germs into the sugar cookies, right?)

I also bought these awesome “Ninjabread Men” cookie cutters from Amazon.  I’ve always loved martial arts, so I thought they would be a fun addition to the usual stockings, angels, and Christmas tree cookies.  I’m definitely making sure that my nephew gets a few of the frosted ninja cookies!

So for the past four years, I’ve teased you, my dear blog readers, with pictures and descriptions of my fabulous sugar cookies, but have never released the recipe.  So here is your holiday gift from me (with my mom’s blessing) – Carol & Christine’s Christmas Sugar Cookie Recipe! Enjoy!

Carol & Christine’s Christmas Sugar Cookies

(Single Batch)

 Ingredients:

  • ¾ Cup of Butter
  • 1 Cup of Sugar
  • 2 Eggs
  • 1 tsp. real Vanilla Extract
  • 2 ½ Cups of Flour
  • 1 tsp. Baking Powder
  • 1 tsp. Salt

Directions:

1.) Cream butter and sugar together with an electric mixer.  Beat in eggs and vanilla.

2.) In a separate bowl, add flour, baking powder, and salt.  Blend thoroughly.  Add the mixture from #1 and mix well.  (This usually requires hand kneading at thoroughly combine.)

3.) Chill dough 3 hours or overnight.  Take dough out of the fridge 30 minutes before baking to soften it up.

4.) Preheat oven to 400 F.

5.) Roll dough on a floured surface.  If the dough seems too sticky, work some extra flour into in before rolling out.

6.) Cut with cookie cutters.  Place cookies on an ungreased cookie sheet.  Bake 6 to 8 minutes or until the edges begin to turn golden brown.

7.) Cool on sheet before removing.  Let cool completely before frosting.

 

Buttercream Frosting

 

Ingredients:

  •  ¼ Cup of Butter
  • 2 Cups of Powdered Sugar
  • 1 tsp. real Vanilla Extract
  • 2 – 3 TBS. Evaporated Milk
  • Food Coloring

Beat first four ingredients with an electric mixer.  Once thoroughly combined, transfer to a small bowl and add food coloring.  If frosting becomes a little stiff, add a little extra evaporated milk and stir.