Meal Planning Monday ~ Easter Recipe Round Up

This week’s post is by Christine Luken.

Easter is less than a week away!  I love everything about Easter – colored eggs, chocolate bunnies, everyone dressed up in their Sunday best, and of course gathering with family to enjoy Easter brunch or dinner.  This year, I’m hosting my hubby’s family for brunch.  On the menu: breakfast casserole made with eggs, sausage, and shredded hash browns, plus bacon, fruit salad, bread for toasting, and some sort of dessert I haven’t settled on yet. (I’m thinking maybe some of the cute cupcakes below…)  I thought it would be fun to team up with my blogger buddies to bring you some fresh recipe inspiration!  Whether you’re hosting an Easter meal or just showing up at a relative’s house with a dessert to share, I think you’ll find a great new recipe or two to try.

Breakfast Casserole

From Your Strong Tower by Christine Luken

This crowd pleasing egg dish is delicious, and best when assembled the night before.  On Easter morning, just remove it from the fridge and pop it in the oven!

Bunny Basket Key Lime Cake

From The Experimental Homesteader by Sheri Ann Richerson

 You’ll impress adults and kids alike with this Bunny Basket Key Lime Cake! It’s as
tasty as it is adorable!

Chocolate Easter Hen Cupcakes with Yellow Butter Cream Frosting

From Savvy Saving Couple by Amy Desrosiers

 Not only are these cupcakes cute and delicious, but they are gluten-free!

Easter Eggs in the Grass Cupcakes

From Savvy Saving Couple by Amy Desrosiers

 Or maybe these adorable cupcakes are more your style!

Key Lime Cheesecake with Fruity Pebbles

From An Exercise in Frugality by Rose Siders

 If you’re a fan of cheesecake, try this Key Lime version that’s as colorful as a basket of Easter eggs.

What’s on your menu for Easter brunch or dinner?