Monday ~ Buffalo Chicken Burgers
Tuesday ~ Egg Drop Soup (This is surprisingly easy to make.)
Wednesday ~ Turkey Meatloaf
Thursday ~ Stuffed Portobello Mushrooms ( I picked up Portobello mushrooms for a $1 each at my co-op. They were so fresh they still had the dirt on the stem.)
Friday ~ MNO (Moms Night Out) – A few friends and I are going to Cheeseburger in Paradise to celebrate my birthday.
Saturday ~ Date Night with the hubby. Red Robin sent me a coupon for a free burger; I’ll have their turkey burger so I can stick to the diet.
Sunday ~ Family Dinner to celebrate my 30th, my nephew’s birthday and Father’s Day.
Three nights of no cooking…sounds good to me!
1/2 onion, chopped
red pepper, chopped
garlic cloves, chopped coarse (I love garlic so I cut them in big chunks. I used 4 garlic cloves)
salt and pepper
Handful of fresh spinach
Preheat oven 400 degrees.
Sautee onion, red pepper, and garlic in olive oil. Season with salt, pepper, and Italian seasoning.
Put spinach in mushroom caps, spoon onion mix over top, then top with cheese.
Bake 15 to 20 minutes.