Monday ~ Polish Sausage, Mrs. T’s Perogies, and mixed veggies.
Tuesday ~ Financial Coaching Appointment. I probably won’t get home until after 7 PM, but I will still eat a good dinner, Turkey Slices and Gravy. I use Louis Rich Carving Board turkey and heat it in a skillet with a jar of turkey gravy and a small can of mushrooms (drained). I serve it over instant mashed potatoes or Uncle Ben’s 90-Second Whole Grain Brown and Wild Rice, with a side of frozen veggies cooked in the microwave. This hearty dinner takes less ten minutes to make.
Thursday ~ I have outreach night at my church, so I will stop for dinner at either Panera or J Gumbo’s for a cheap and tasty meal.
Friday ~ Fish Tacos, my new favorite meal! (See the blog archives for this recipe.)
Saturday ~ Grilled steak and chicken with boiled potatoes and green beans.
Sunday ~ Beef Stew in the crockpot. Crockpots aren’t just for the winter! They are great time savers all year round, plus they won’t heat up the kitchen the way an oven will.
Yummy recipe for the stew! Hey, love that chair in your new office space at home! It looks so comfy!!