This week’s post is by Leah Kelley.
Cooler temps, the leaves are starting to change colors, and Starbucks Pumpkin Spice Lattes are back. Yep, it’s officially autumn. This is my favorite season ~ Halloween, pumpkin farms, and cozy sweaters are just a few reasons why I love this time of year. I also love cooking in the cooler weather. I tend to use my crock pot more in the fall and winter. I thought I’d share a few of my favorite fall crock pot recipes.
Chili ~ My husband loves chili, so this is a staple in our house. I like experimenting with different chili recipes: black bean chili, vegetarian chili, and white chicken chili to name a few. Chili also freezes very well, so I make a double batch and freeze half.
Ham and Green Beans ~ This is so easy to throw together. All you need is ham, green beans, salt, pepper, and chicken broth. Cook on low for 8 hours.
Black Bean Soup ~ A friend of mine in my Facebook recipe group recommended this recipe. It’s so good and it also freezes well.
Pot Roast ~ there’s nothing like coming home to the smell of roast cooking in the crock pot. My family loves leftover pot roast sandwiches. I love meals I can make once and get two to three more meals out of.
Baked Apples ~ I haven’t tried these yet. I did put them on my “To Make” list for fall foods.
Carnitas ~ I don’t instantly think fall when I think of carnitas, but this recipe is so good and it’s another one that makes my house smell amazing.
Pumpkin anything ~ Alright that doesn’t fit into the crock pot category, but who doesn’t love pumpkin flavored anything in the fall? Here’s a great recipe for pumpkin pancakes.
Here is the recipe for Baked Apples in the crock pot. If you try them out let me know how you like them.
1/4 cup brown sugar
1/4 cup walnuts, chopped
2 tablespoons trans-fat free margarine
1 teaspoon cinnamon
6 Gala or Macintosh apples, cored
1/2 cup apple juice or apple cider
2 tablespoons orange liquor (optional)
Preheat a large crock-pot on high heat and preset it for 3 hours. In a large bowl, mix brown sugar, walnuts, margarine, and cinnamon. Fill the apples with the filling and place them in the crock-pot. Pour in the apple juice or cider and the liquor, if using. Cover and cook 2 1/2 to 3 hours on high heat until the apples are soft and begin to collapse.