Meal Planning Monday ~ Breakfast for Dinner

 

          April Fool’s Day was yesterday and it’s a fun time to play a practical joke or shake up your usual routine.  Some families I know will have dinner for breakfast and breakfast for dinner on April Fool’s Day, which is especially fun for kids.  However, having breakfast for dinner isn’t something that should be a once-a-year occasion!  Having breakfast for dinner once a month (or even once a week) is a great way to have a quick, inexpensive, satisfying meal.

            Because Easter is just around the corner, eggs seem to be on sale everywhere right now.  Eggs will keep a few weeks past the “Sell By” date stamped on them, so it’s a good time to stock up on a few dozen.  And even without a sale, eggs are still a cheap source of protein.  Pancakes and waffles are also a great breakfast-for-dinner option.  Recently, my Uncle John Phetteplace gave me his coveted homemade pancake recipe.  They are the most delicious, fluffiest pancakes I’ve ever had!  Fortunately, he’s agreed to let me share the recipe with you.  Once you’ve tried them, you’ll have a hard time going back to a boxed mix.

            This week, I’m going to give you seven different ideas for making a great breakfast dinner for your family.

1.  Omelets ~ Make a “build-your-own-omelet” station.  Set out several types of cheeses, chopped veggies, diced ham, and bacon or sausage crumbles.  Let each family member whip up their own omelet masterpiece!

2.  Pancakes ~ Mix it up and try different add-ins in your pancake batter, such as chocolate chips, pureed ripe banana, nuts, or berries.  Do you like pineapple upside down cake?  Put a pineapple ring with a cherry in the middle on the skillet and ladle the pancake batter on top for a real treat!

 3.  Breakfast Casserole ~ The great thing about breakfast casseroles is that they taste better when they have been refrigerated for at least a few hours or overnight.  You could whip one up and put it in the fridge on a Sunday night so that on Monday after work, you’ll just need to pop it in the oven.  If you don’t already have a recipe for a great breakfast casserole, you can find one here.

 4.     Egg Sandwiches ~ Just like regular sandwiches, you can jazz up your egg sandwiches however you’d like!  Think beyond the stand-by toppings of bacon, sausage, and cheese.  My favorite egg sandwich is an egg and cheese panini with pesto, sundried tomatoes, and fresh spinach leaves – yum!  Experiment with different types of breads, English muffins, and bagels, too.

 5.     Waffles ~ Sure, waffles are great with butter and syrup, but why not try topping your waffles with yogurt, fruit, and nuts for a change?  Top two waffles with vanilla yogurt, pineapple tidbits, and chopped macadamia nuts for a tropical treat!

 6.     Breakfast Burritos ~ Stuff your burritos with scrambled eggs, sausage, cheese, and your favorite veggies for a satisfying meal.

 7.     Cereal ~ When you’re just too tired for anything else, there’s nothing wrong with having a bowl of cereal and milk for dinner.

 

Uncle John’s Pancakes

  • 1 cup of vanilla yogurt
  • 1 cup of milk
  • 2 eggs, lightly beaten
  • ¼ cup of melted butter

 Mix together the first four ingredients.

  •  2 cups flour (I use 1 cup white and 1 cup whole wheat)
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. sugar
  • 1 tsp. salt

 Blend dry ingredients together in a separate bowl.  Add yogurt, milk, egg, and butter mixture to the blended dry ingredients.  (Add blueberries or other add-ins of your choice.)  Fry in a non-stick pan over medium heat.

           

 

 

 

 

 

 

 

 

Meal Planning Monday ~ Using What’s on Hand

 

 

This week’s post is by Leah Kelley.

Have you recently gone through your pantry, I mean really gone through your pantry and looked at everything?  Every few months I like to clean out my pantry.  I don’t mean actually cleaning it either.  I’m talking about use all the food that’s sat there for months that no one wants to eat.  Ramen noodles, tuna, and canned pineapple are a few things I have to work with this week.  Oh, and my family isn’t thrilled about this week’s Menu Plan, but I’m sure they’ll handle it just fine.  I think I’ve spoiled them a bit with the meals I usually make!

PS  This is a great way to purge the pantry and fridge before you go on vacation!

 

Monday ~ Grilled Cheese Sandwiches and Wild Grain Chicken Soup

 

 Tuesday ~ Ramen Noodle Spaghetti.  I make the noodles then throw in some spaghetti sauce (skip the spice packet that comes with the noodles).  It’s a quick cheap replacement for “real” spaghetti and tastes pretty yummy.

 

 Wednesday ~ Tuna Salad Sandwiches with Pineapple Dessert.  I make fresh whip cream – heavy whipping cream and a bit of sugar, thrown in the Magic Bullet blender.  Mix with the pineapple and add some crushed pretzels on top for a sweet and salty treat!  Viola – Pineapple dessert!

 

 Thursday ~ Fried Bologna Sandwiches with Three Bean Salad.  I have no clue what canned Three Bean Salad tastes like and I’m a bit scared… 

 

Friday ~ Hamburger Helper

 

 Saturday ~ Tuna Noodle Casserole

 

 Sunday ~ It’s Family Movie Night so we’ll make 2 pizzas with the kids.

 

 I challenge you to take at least one week every few months and eat from your pantry.  You might be amazed at what you can come up with!

(Just a note from Christine: If you have things in your pantry that you know your family will not eat, bag them up, and take them to your local soup kitchen, church, or food pantry.  They will be thrilled with your donation!)