Meal Planning Monday ~ Thanksgiving Countdown

Happy Thanksgiving Dinner countdown is on and it’s time to get those menus planned! Hello, it’s Heather from Real: The Kitchen and Beyond. Every year I anticipate Thanksgiving dinner. It’s a time to gather ’round the table with loved ones and remember how grateful we need to be for all that we have. It’s also a time I agonize over the Thanksgiving Dinner menu. I love planning and making this meal and narrowing down the array of side dishes and desserts isn’t easy.

 

I am not going to lie, I especially love Thanksgiving dinner tables loaded down with food. Every year as we make way too many dishes, I am reminded afresh of how blessed we are to be able to enjoy a table full of family, love, and food. The two biggest things I have found that help fill that table with less stress and a more frugal budget, is to keep the dishes simple and have everyone bring a favorite dish. This also helps keep the meal easy prep! Here are some of our favorite Thanksgiving dishes that make it to the table every year.

 

All About the Turkey

What is better than a beautifully roasted turkey with crispy flavorful skin? Here is my favorite roasted turkey recipe and a few prep tips for making that bird the main star.

 

 

Bountiful Sides

Amish Mashed Potatoes

Easy Healthy Sweet Potatoes

Gluten Free Sausage Cranberry Stuffing

Easy Lemony Asparagus – roasted with a little olive oil, salt, and the juice of 1/2 lemon squeezed over top

Creamed Corn (I confess, from the can)

My mama’s crescent rolls

Green Bean Casserole ( My favorite way to make it is to dump a 16 ounce bag of frozen green beans in a casserole dish and mix with a batch of homemade mushroom soup, then bake at 350 degrees until bubbly.)

Homemade Cranberry Sauce (see easy recipe below)

 

 

Delicious Desserts

Homemade Apple Pie

Cranberry Ginger Crumble Bars

Pumpkin Pie

 

 

Homemade Clementine Cranberry Sauce

Cranberry sauce has always been that one dish that can’t be left off the table. From cans of jellied cranberries to this homemade clementine cranberry sauce, the color and flavor has to be on my plate. This clementine cranberry sauce has all the tartness of cranberries with sweetness from the sugar and clementine to mellow it out, yet still have bright flavors. Enjoy!

 

 

Ingredients:

  • 4 cups fresh or frozen cranberries

  • 1 clementine

  • 3/4 cup sugar

Directions:

  • Zest and juice clementine, keeping both the juice and zest for the sauce.

  • Put cranberries in a wide-bottomed pan ( sauté pan or wide bottomed stockpot works)

  • Mix sugar, zest, and juice into cranberries.

  • Cook over medium heat, slightly chopping up cranberries once they get soft. (Use a hand masher or immersion blender.)

  • Heat until thick and bubbling.

  • Transfer to a bowl and chill before serving.

Prep Time: 5 minutes

Cook Time: 15 minutes

Makes: Approximately 2 cups

 

 

Heather McCurdy writes at Real: The Kitchen and Beyond where the food is (mostly) real and the making’s easy. She believes any one can cook. Just follow the steps, starting at #1. Read, follow, taste, venture out. Don’t be afraid to fail, then try again. Her other hats are homeschooling, editing fiction, ghostwriting, and culinary marketing. Oh, and she believes life is always better with dessert.

 

 

 

 

Meal Planning Monday ~ Finger Licking Ribs

Great for the kids, tailgating parties, or just a weeknight meal.

This week’s Meal Planning Monday is by Christy Hoover of AWomanTheWorldDeserves.com.

I definitely cook for the season when planning out my meals and with the kids in the house I try to cook with them in mind as well. In the spirit of a filling weeknight meal and the wonderful season of football parties, I thought it would be fun to make some finger licking ribs.  Great for the kids, tailgating parties, or just a weeknight meal.

Now, these ribs have been cooked individually mainly due to the fact that when I cook a whole slab of ribs, my kids seem to not have mastered the importance of saving some for others. They will take half of the slab and not even think about how they have just finished off all of the meat, or that other people may be hungry.

 

Slicing Finger Licking Ribs

 

 

So to solve this problem, I have individually sliced the ribs so that they can see the portion control I have set for them. Well, I guess when it is finger licking, it is kind of hard to worry about things such as not overeating and saving some for others.

 

Sliced ribs in baking pan

Ribs are sliced and placed in baking dish.

 

 

Ribs are sliced and placed in baking dish.

Now all finger licking ribs need a good rub. Here is what I use:

  • 2 tbsp of brown sugar
  • 1 tbsp of granulated garlic
  • 1 tbsp of Creole Seasoning (or seasoning salt)
  • 1/2 tbsp of chili powder
  • 1/2 tbsp of cumin

Rub for Ribs

 

I begin to sprinkle the rub on the individually sliced ribs.

Sprinkling rub on ribs

 

Since finger licking ribs need a bit of loving, you actually have to rub it into the meat. Well, it is more of a massage method. :-)

 

Rubbing rub on ribs Ribs with rub in pan

 

The ribs are covered in foil and cooked in the oven for two hours on 350 degrees. Once they are tender, I take them out of the baking dish, drain the grease, and put the ribs in a pan on the stove with 1/2 cup of my favorite barbecue sauce and toss until all the ribs are coated. Once they are coated, I transfer for them to a serving bowl and sprinkle them with small slices of green onion. This is where the finger licking begins!

 

Ribs

 

I served these Finger Licking Robs with Pan Fried Brussel Sprouts with Bacon and Apple Cider Glazed Sweet Potatoes. Here are some other delicious and easy meals that you would love to try!!!

Marinara Meatball Sliders

Juicy Boneless Leg of Lamb with Roasted Vegetables

Easy Chicken Piccata

Best Meatloaf Recipe Ever

 

Christy Hoover is a military wife and mother of two who loves sharing her love of cooking and relationship advice with anyone who will listen. You can gather the best tips on life, building strong relationships, and making meatloaf on her website,

 A Woman the World Deserves.